I'm always open to trying new flavor combinations. Listed below are common cakes and frostings I use, but if there is something you don't see that you would like to order, contact me anyway.
Cake flavors
Chocolate Butter Cake
Deep Chocolate Cake - almost brownie like, rich and dense. I like to say "heavenly".
German Chocolate
Devil's Food
Vanilla
White
Yellow
Red Velvet
Carrot
Banana
Spice Cake
Pound Cake
Lemon Pound Cake
Chocolate Pound Cake
Lemon Blueberry Swirl Cake
Specialty
Tres Leches flavored with coconut, vanilla or rum
Black Forest Cake; Chocolate cake drenched in brandy layered with tart cherries and brandy whipped cream
Angel Food Cake
Cheese Cake in a wide variety of flavors
Frostings
Buttercream
- plain vanilla
- vanilla bean (made real vanilla beans and has a stronger vanilla flavor)
- chocolate
- coconut
- lemon
- espresso
- orange ginger (Sounds weird, but is good on a carrot cake, yellow cake or pound cake)
-lavender
Coconut/ Vanilla Bean Frosting - Vanilla bean buttercream with real coconut flakes mixed in
Whipped Lemon Buttercream - Not just flavored with lemon, but made using both a buttercream and a lemon glaze resulting in a tangy, light, fluffy buttercream with a whipped textured when used on a cake.
Swiss Meringue Buttercream
Italian Meringue Buttercream
French Buttercream - These are all very similar, more buttery and less sweet than traditional buttercream, and also is glossier in appearance.
Chocolate Ganache- Poured over the cake and hardens into a glossy coat of chocolate.
White Chocolate Ganache
Fondant - Can be used for accent decorations on buttercream, as well as to frost
Cream Cheese Frosting
Whipped cream frosting (can also be flavored)
Meringue
Chocolate fudge frosting
Coconut Pecan (Traditional German Chocolate Cake frosting)
Glaze
-chocolate
-lemon
-vanilla
Fillings
(all frostings can be used to fill)
Lemon curd - tangy, sweet, and "pudding-like" in texture
Lavender cream - a heavy sweet cream of honey and lavender
Fruit preserves: Blueberry, Strawberry, Raspberry and Apricot
Mousse:
- chocolate
- espresso
- peanut butter
- raspberry
- strawberry
-banana
Nutella
Fudge
Crumb filling - Usually found on top of crumb cake or coffee cake, mixed with caramel or chocolate and filled between layers of cake.
Caramel
